I think I first fell in love with pico de gallo at Chipotle. I tried it with their toasty, crunchy chips, and was blown away by how flavourful a mash up of tomatoes, jalapeños, onion, cilantro and lime could be. I mean, how? HOW? Advertisements
Let’s talk about green smoothies. No, wait! –Please don’t run away.
So imagine it’s hot outside. Of course. You reach into your freezer for salvation, and yes! At last! Popsicles! So delicious, and so, so cold. You eat one, or six. And after the last one before you call it a night, you casually glance at the box to see what’s in them, and realize you’ve … More Popsicles that will save you this summer
Sometimes, your parents grow a giant zucchini and chop it up for dinner as “steaks”. Then you have leftovers and figure you might as well try making hashbrowns out of them for Sunday morning, while you’re watching Animal Planet and Swamp People.
I have thought this up as an article that I imagine will help people, so don’t scoff. If you find yourself nodding along with the title, you’re the real MVP.